Эчтәлеккә күчү

Гәрәбә әчелеге

Wikipedia — ирекле энциклопедия проектыннан ([http://tt.wikipedia.org.ttcysuttlart1999.aylandirow.tmf.org.ru/wiki/Гәрәбә әчелеге latin yazuında])
Гәрәбә әчелеге
Химик структура
Бәйле нигез succinate(1-)[d]
Химик фурмула C₄H₆O₄[1]
SMILES фурмуласы C(CC(=O)O)C(=O)O[1]
Эрү температурасы 187 °C[2] һәм 188 °C[3]
Нинди таксонда бар R. rosea[d][4], A. sinensis[d][5][6][7], D. fusca[d][8], L. luteus[d][9], G. cowa[d][10], G. perpensa[d][11], P. acuminata[d][12], Chlamydomonas reinhardtii[d][13], A. sacrorum[d][14], B. vulgaris[d][15], B. bipinnata[d][16], B. pilosa[d][17][18], C. sinensis[d][19], C. salsa[d][20][21], C. pinnatifida[d][22], C. appendiculata[d][23], D. bulbifera[d][24], E. canadensis[d][25], E. wallichii[d][26], F. arundinacea[d][27], F. suspensa[d][28][29], каен җиләге[30], I. batatas[d][31], L. neesiana[d][26], M. americana[d][32], M. alba[d][33], M. neglectum[d][34], M. racemosum[d][34], O. chinensis[d][35], O. japonica[d][36], T. linteus[d][37], P. blakesleeanus[d][38], P. ostreatus[d][39], P. lasiocarpa[d][40], P. nigra[d][41], P. granatum[d][42][43][44][…], I. glutinosus[d][45], R. glutinosa[d][46], S. stolonifera[d][47], S. cereale[48], S. glabrescens[d][49], S. perfoliata[d][50], S. affine[d][51], T. usneoides[d][52], T. repens[53], V. furcatum[d][54], O. sinensis[d][55], D. magna[d][56], H. sapiens[57][58][59], L. edodes[d][60], A. cibarius[d][61], C. ips[d][62], C. beticola[d][63], C. majus[d][64], V. atratum[d][65], D. purpurea[d][66], F. hepatica[d][67], G. flavum[d][68], G. glabra[d][69], L. sulphureus[d][70], K. grandiflora[d][71], P. urinaria[d][72], P. major[d][73], P. avium[74][75], P. aquilinum[d][76], R. rubrum[77], S. baicalensis[d][78], T. indica[d][79], V. mathewsii[d][54], G. furcata[d][80], A. humilis[d][81], P. umbellatus[d][82], C. longa[d][83], G. fujikuroi[d][84], C. sativa[d][85], C. elegans[d][86][87][88][…], Z. asiaticum[d][11], T. asiatica[d][11], M. indica[d][89], A. graveolens[d][90], C. roseus[d][91], H. annuus[d][92], S[d][93], B. oleracea[94], P. vulgaris[d][95], P. sativum[96], V. faba[d][97], O. sativa[d][98], S. tuberosum[99], S. giganteum[d][100], L. virosa[d][101], C. armata[d][102], A. gmelinii[d][14], F. fujikuroi[d][84], S. lehmannii[d][103], G. gummi-gutta[d][10], A. thaliana[d][104][105], P. ginseng[d][106], F. rubra[d][27], G. hanburyi[d][10], S. lehmanni[d][103], E. coli[d][107], V. vinifera[d][108], S. tuberosa[d][109][110][111][…], C. pilosula[d][112] һәм C. foetens[d][112]
Масса 118,027 м.а.б.[1]
 Гәрәбә әчелеге Викиҗыентыкта

Гәрәбә әчелеге (НООС-СН2-СН2-СООН) - ак кристаллар; тозлары һәм эфирлары сукцинатлар дип атала. Аз күләмдә гәрәбә, көрән күмер һ.б.н. эчендә бар. Синтетик сулмалаларны алу өчен, органик синтезда кулланыла.

Искәрмәләр

[үзгәртү | вики-текстны үзгәртү]
  1. 1 2 3 succinic acid
  2. ↑ Bradley J., Williams A., Andrew S.I.D. Lang Jean-Claude Bradley Open Melting Point Dataset // Figshare — 2014. — doi:10.6084/M9.FIGSHARE.1031637.V2
  3. ↑ David R. Lide, Jr. Basic Laboratory and Industrial Chemicals: A CRC Quick Reference Handbook — CRC Press, 1993. — ISBN 978-0-8493-4498-5
  4. ↑ Kurkin V. A., Zapesochnaya G. G., Klyaznika V. G. Flavonoids of the rhizomes ofRhodiola rosea. I. Tricin glucosides // Chemistry of Natural Compounds — Springer Science+Business Media, 1982. — ISSN 0009-3130; 1573-8388 — doi:10.1007/BF00575035
  5. ↑ DP Z. Dong quai // Am. J. Chin. Med. — World Scientific, 1987. — ISSN 0192-415X; 1793-6853 — doi:10.1142/S0192415X87000151 — PMID:3425569
  6. ↑ Upton R. Dong Quai — 2013. — doi:10.1201/B14669-29
  7. ↑ Copper = Leslie M. Klevay — 2013. — doi:10.1201/B13959-20
  8. ↑ M. Kloss, K.-H. Iwannek, I. Fendrik et al. Organic acids in the root exudates of diplachne fusca (linn.) beauv. // Environmental and Experimental Botany — Elsevier, 2003. — ISSN 0098-8472; 1873-7307 — doi:10.1016/0098-8472(84)90020-0
  9. ↑ C. Barbas, J. A. Lucas García, F. J. Gutiérrez Mañero Separation and identification of organic acids in root exudates ofLupinus luteus by capillary zone electrophoresis // Phytochem. Anal. — Wiley, 2005. — ISSN 0958-0344; 1099-1565 — <55::AID-PCA437>3.0.CO;2-I doi:10.1002/(SICI)1099-1565(199903/04)10:2<55::AID-PCA437>3.0.CO;2-I
  10. 1 2 3 Y.S. Lewis, S. Neelakantan (−)-Hydroxycitric acid—the principal acid in the fruits of Garcinia cambogia desr. // Phytochemistry — Elsevier, 1965. — ISSN 0031-9422; 1873-3700 — doi:10.1016/S0031-9422(00)86224-X
  11. 1 2 3 Khan F., Peter X. K., Mackenzie R. M. et al. Venusol from Gunnera perpensa: structural and activity studies // Phytochemistry — Elsevier, 2004. — 5 p. — ISSN 0031-9422; 1873-3700 — doi:10.1016/J.PHYTOCHEM.2004.02.024 — PMID:15110692
  12. ↑ Callahan D. L., Roessner U., Richard A. O'Hair et al. LC-MS and GC-MS metabolite profiling of nickel(II) complexes in the latex of the nickel-hyperaccumulating tree Sebertia acuminata and identification of methylated aldaric acid as a new nickel(II) ligand // Phytochemistry — Elsevier, 2008. — ISSN 0031-9422; 1873-3700 — doi:10.1016/J.PHYTOCHEM.2007.07.001 — PMID:17765935
  13. ↑ Hicks L. M., Gargouri M., Juergens M. T. The response of Chlamydomonas reinhardtii to nitrogen deprivation: a systems biology analysis // Plant journal — Wiley-Blackwell, Wiley, 2015. — ISSN 0960-7412; 1365-313X — doi:10.1111/TPJ.12747 — PMID:25515814
  14. 1 2 Chemical constituents from Artemisia annua // 中国中药杂志 — 2014. — ISSN 1001-5302; 2097-5066 — doi:10.4268/CJCMM20142423
  15. ↑ SUGAR BEET (Beta vulgaris) — 2008. — doi:10.1007/978-1-4020-4585-1_2617
  16. ↑ Chemical constituents from Bidens bipinnata // 中国中药杂志 — 2014. — ISSN 1001-5302; 2097-5066 — doi:10.4268/CJCMM20141017
  17. ↑ Sun H. Flavonoids from Bidens pilosa var. radiata // Phytochemistry — Elsevier, 1997. — 4 p. — ISSN 0031-9422; 1873-3700 — doi:10.1016/S0031-9422(97)80026-X
  18. ↑ W Jia Flavonoids from Bidens pilosa var. radiata // Phytochemistry — Elsevier, 2002. — ISSN 0031-9422; 1873-3700 — doi:10.1016/S0031-9422(97)00420-2
  19. ↑ M.-Y Ding, P.-R Chen, G.-A Luo Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography // J. Chromatogr. A — Elsevier, 2002. — ISSN 1873-3778; 0021-9673 — doi:10.1016/S0021-9673(96)00910-7
  20. ↑ Pei Y., Yang Z. D., Sheng J. Chemical Constituents of Anabasis salsa // Chemistry of Natural Compounds — Springer Science+Business Media, 2014. — ISSN 0009-3130; 1573-8388 — doi:10.1007/S10600-014-1132-4
  21. ↑ MIYASE T., FUKUSHIMA S. Studies on the constituents of Cistanchis Herba. II. Isolation and structures of new iridoids, cistanin and cistachlorin. // Chemical & Pharmaceutical Bulletin — Pharmaceutical Society of Japan, 1984. — ISSN 0009-2363; 1347-5223 — doi:10.1248/CPB.32.1729
  22. ↑ Chu W., Gao P., Li L. Chemical constituents from the leaves of Crataegus pinnatifida Bge // Biochem. Syst. Ecol. — Elsevier, 2019. — ISSN 0305-1978; 1873-2925 — doi:10.1016/J.BSE.2019.103923
  23. ↑ Chemical constituents from tubers of Cremastra appendiculata // 中国中药杂志 — 2014. — ISSN 1001-5302; 2097-5066 — doi:10.4268/CJCMM20140217
  24. ↑ T. Komori Glycosides from Dioscorea bulbifera // Toxicon — Elsevier, 1997. — 6 p. — ISSN 0041-0101; 1879-3150 — doi:10.1016/S0041-0101(97)00032-9 — PMID:9428100
  25. ↑ Shuai S. Flavonoids of Erigeron canadensis // 中国中药杂志 — 2012. — ISSN 1001-5302; 2097-5066 — doi:10.4268/CJCMM20121914
  26. 1 2 Ahmad V. U. Chemical Constituents of Some Medicinal Plants of Pakistan — 2011. — doi:10.1007/978-3-642-71425-2_1
  27. 1 2 Luu K. T., Matches A. G., Nelson C. J. et al. Characterization of Inhibitory Substances of Tall Fescue on Birdsfoot Trefoil // Crop Science — 2010. — ISSN 0011-183X; 1435-0653 — doi:10.2135/CROPSCI1989.0011183X002900020034X
  28. ↑ DS M., DQ Y., SS Y. New Quinoid Glycosides from Forsythia suspensa // J. Nat. Prod. — ACS, 1998. — ISSN 0163-3864; 1520-6025 — doi:10.1021/NP970369A — PMID:9548879
  29. ↑ Li C., Dai Y., Zhang S. et al. Quinoid glycosides from Forsythia suspensa // Phytochemistry — Elsevier, 2014. — 9 p. — ISSN 0031-9422; 1873-3700 — doi:10.1016/J.PHYTOCHEM.2014.04.010 — PMID:24833035
  30. ↑ Mussinan C. J., Walradt J. P. Organic acids from fresh California strawberries // J. Agric. Food Chem. — USA: ACS, 1975. — ISSN 0021-8561; 1520-5118 — doi:10.1021/JF60199A018 — PMID:1150994
  31. ↑ Picha D. H. Organic acid determination in sweet potatoes by HPLC // J. Agric. Food Chem. — USA: ACS, 2005. — 3 p. — ISSN 0021-8561; 1520-5118 — doi:10.1021/JF00064A045
  32. ↑ Finnegan R. A., Patel J. K. Constituents of Mammea americana L. Part X. The isolation of some mono- and di-hydroxyxanthones. Observations on the synthesis of 1,5-,3,5-,1,6-, and 1,7-dihydroxyxanthone // Journal of the Chemical Society. Perkin transactions 1 — 1972. — ISSN 0300-922X; 2050-8255 — doi:10.1039/P19720001896
  33. ↑ Study on chemical constituents of Inula cappa // 中国中药杂志 — 2015. — ISSN 1001-5302; 2097-5066 — doi:10.4268/CJCMM20150419
  34. 1 2 Mašterov I., Suchý V., Uhrín D. et al. Homoisoflavanones and other constituents from Muscari racemosum // Phytochemistry — Elsevier, 1991. — 2 p. — ISSN 0031-9422; 1873-3700 — doi:10.1016/0031-9422(91)83764-C
  35. ↑ Yang S., Shen T., Zhao L. et al. Chemical constituents of Lobelia chinensis // Fitoterapia — Elsevier, 2014. — 7 p. — ISSN 0367-326X; 1873-6971; 1971-551X — doi:10.1016/J.FITOTE.2014.01.007 — PMID:24444893
  36. ↑ NUMATA A., HOKIMOTO K., TAKEMURA T. et al. Plant constituents biologically active to insects. V. Antifeedants for the larvae of the yellow butterfly, Eurema hecabe mandarina, in Osmunda japonica. // Chemical & Pharmaceutical Bulletin — Pharmaceutical Society of Japan, 1984. — ISSN 0009-2363; 1347-5223 — doi:10.1248/CPB.32.2815
  37. ↑ Choi J. S. A sphingolipid and tyrosinase inhibitors from the fruiting body of Phellinus linteus // Archives of Pharmacal Research — Springer Science+Business Media, Springer Nature, Pharmaceutical Society of Korea, 2004. — ISSN 0253-6269; 1976-3786 — doi:10.1007/BF02980143 — PMID:15357002
  38. ↑ Barrero A. F., Oltra J. E., Poyatos J. A. Acidic metabolites from Phycomyces blakesleeanus // Phytochemistry — Elsevier, 1996. — 7 p. — ISSN 0031-9422; 1873-3700 — doi:10.1016/0031-9422(96)00146-X
  39. ↑ KAZUNO C., MIURA H. Studies on constituent of edible fungi. Part II. Chemical constituents of Pleurotus ostreatus. // 日本食品工業学会誌 — 2011. — ISSN 0029-0394 — doi:10.3136/NSKKK1962.32.338
  40. ↑ F.R. Whatley Phenolic analysis of bud exudate of Populus lasiocarpa by GC/MS // Phytochemistry — Elsevier, 2002. — 3 p. — ISSN 0031-9422; 1873-3700 — doi:10.1016/0031-9422(88)80758-1
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  42. ↑ Poyrazoğlu E., Gökmen V., Artιk N. Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey // J. Food Comp. Anal. — Elsevier, 2005. — ISSN 0889-1575; 1096-0481 — doi:10.1006/JFCA.2002.1071
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  45. ↑ Wang X. Q., Peng Y., Peng B. et al. Chemical Constituents of Paraboea glutinosa // Chemistry of Natural Compounds — Springer Science+Business Media, 2014. — ISSN 0009-3130; 1573-8388 — doi:10.1007/S10600-014-1130-6
  46. ↑ Morota T., Nishimura H., Sasaki H. et al. Five cyclopentanoid monoterpenes from Rehmannia glutinosa // Phytochemistry — Elsevier, 1989. — ISSN 0031-9422; 1873-3700 — doi:10.1016/S0031-9422(00)97989-5
  47. ↑ Chimnoi N. Constituents of the leaves of Macaranga tanarius // J. Nat. Prod. — ACS, 2005. — ISSN 0163-3864; 1520-6025 — doi:10.1021/NP0500272 — PMID:15974621
  48. ↑ Shilling D. G., Jones L. A., A. Douglas Worsham et al. Isolation and identification of some phytotoxic compounds from aqueous extracts of rye (Secale cereale L.) // J. Agric. Food Chem. — USA: ACS, 2005. — ISSN 0021-8561; 1520-5118 — doi:10.1021/JF00070A011
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  51. ↑ Wang R., Yang X., Ma C. et al. Alkaloids from the Seeds of Sterculia lychnophora (Pangdahai). // ChemInform — Wiley Information Services GmbH, Fachinformationszentrum Chemie GmbH (FIZ CHEMIE Berlin), 2005. — ISSN 0931-7597; 1522-2667; 1431-5890 — doi:10.1002/CHIN.200338184
  52. ↑ Witherup K. M., McLaughlin J. L., Judd R. L. et al. Identification of 3-Hydroxy-3-methylglutaric Acid (HMG) as a Hypoglycemic Principle of Spanish Moss (Tillandsia usneoides) // J. Nat. Prod. — ACS, 1995. — ISSN 0163-3864; 1520-6025 — doi:10.1021/NP50122A023 — PMID:7595594
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  54. 1 2 T Hase Three iridoid glycosides from Viburnum furcatum // Phytochemistry — Elsevier, 1985. — ISSN 0031-9422; 1873-3700 — doi:10.1016/S0031-9422(00)81125-5
  55. ↑ Kuo P., Hwang T. Anti-inflammatory principles from Cordyceps sinensis, Anti-inflammatory Principles from Cordyceps sinensis // J. Nat. Prod. — ACS, 2011. — ISSN 0163-3864; 1520-6025 — doi:10.1021/NP100902F — PMID:21848266
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  66. ↑ P KARRER, E MATTER Eine Untersuchung der sauren Bestandteile von Digitalis purpurea L // Helvetica Chimica Acta — Wiley, 1948. — ISSN 0018-019X; 1522-2675 — doi:10.1002/HLCA.19480310317 — PMID:18915716
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  69. ↑ Dunstan W. R., Henry T. A. XVI.—The volatile constituents of the wood of Goupia tomentosa // Journal of the Chemical Society. Transactions — 1898. — ISSN 0368-1645; 2050-5450 — doi:10.1039/CT8987300226
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  71. ↑ DV R., EV R. Phytochemical investigations on the leaves of Notonia grandiflora // Planta Med. — Thieme Medical Publishers (Germany), 1972. — ISSN 0032-0943; 1439-0221 — doi:10.1055/S-0028-1099605 — PMID:5081820
  72. ↑ Wei W., Pan Y., Chen Y. et al. Carboxylic Acids from Phyllanthus urinaria // Chemistry of Natural Compounds — Springer Science+Business Media, 2005. — ISSN 0009-3130; 1573-8388 — doi:10.1007/S10600-005-0064-4
  73. ↑ Olennikov D. N., Mikhailova T. M., Tankhaeva L. M. et al. Organic Acids of Medicinal Plants. 1. Plantago major // Chemistry of Natural Compounds — Springer Science+Business Media, 2005. — ISSN 0009-3130; 1573-8388 — doi:10.1007/S10600-005-0180-1
  74. ↑ Franzen H., Helwert F. Über die chemischen Bestandteile grüner Pflanzen. 20. Mitteilung. Über die Säuren der Kirschen (Prunus avium). // Hoppe-Seyler's Zeitschrift für physiologische Chemie — B: Verlag Walter de Gruyter, 1922. — ISSN 0018-4888 — doi:10.1515/BCHM2.1922.122.1-3.46
  75. ↑ (not translated to mul), (not translated to mul) Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling // Plant Physiology and Biochemistry — Elsevier, 2018. — 7  — ISSN 0981-9428; 1873-2690 — doi:10.1016/J.PLAPHY.2018.04.029 — PMID:29705568
  76. ↑ Wang C., A.Mahir Pamukcu, Bryan G. T. Isolation of fumaric acid, succinic acid, astragalin isoquercitrin and tiliroside from Pteridium aquilinum // Phytochemistry — Elsevier, 1973. — 2 p. — ISSN 0031-9422; 1873-3700 — doi:10.1016/0031-9422(73)85140-4
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