Алма әчелеге

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Навигациягә күчү Эзләүгә күчү

Время, выделенное для выполнения скриптов, истекло.Алма әчелеге (НООС-СН2-СН(ОН)-СООН) - ике нигезле оксикарбон әчелеге; тозлары малатлар дип атала. Җитешмәгән алма, йөзем, миләш, барбарис, кура җиләге, әфлисун, мандарин, лимон һ.б.н. эчендә бар. Азык-төлек сәнәгатендә (азык өстәмәсе буларак), медицинада кулланыла.

Искәрмәләр[үзгәртү | вики-текстны үзгәртү]

  1. ↑ 1,0 1,1 1,2 malic acid
  2. ↑ Kurkin V. A., Zapesochnaya G. G., Klyaznika V. G. Flavonoids of the rhizomes ofRhodiola rosea. I. Tricin glucosides // Chemistry of Natural Compounds — Springer Science+Business Media, 2004. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/BF00575035
  3. ↑ CE T., MA E., EG B. Constituents of Cannabis sativa L. XVII. A review of the natural constituents. // J. Nat. Prod. — American Chemical Society, 1980. — ISSN 0163-3864; 1520-6025 — doi:10.1021/NP50008A001 — PMID:6991645
  4. ↑ Lexa A, Fleurentin J, PR L. et al. Choleretic and hepatoprotective properties of Eupatorium cannabinum in the rat. // Planta Med. — Thieme Medical Publishers (Germany), 1989. — ISSN 0032-0943; 1439-0221 — doi:10.1055/S-2006-961904 — PMID:2748727
  5. ↑ KOZUKUE E., KOZUKUE N., KUROSAKI T. Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots // Journal of Food Science — Institute of Food Technologists, 2006. — ISSN 0022-1147; 1750-3841 — doi:10.1111/J.1365-2621.1983.TB14934.X
  6. ↑ Polyakov V. V., Orlov V. K., R. Zh. Shukenova et al. Carboxylic acids ofPopulus balsamifera // Chemistry of Natural Compounds — Springer Science+Business Media, 2004. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/BF00576226
  7. ↑ 7,0 7,1 7,2 7,3 7,4 7,5 7,6 J. Soušek, D. Guédon, T. Adam et al. Alkaloids and organic acids content of eightFumaria species // Phytochem. Anal. — Wiley, 2002. — ISSN 0958-0344; 1099-1565 — <6::AID-PCA431>3.0.CO;2-0 doi:10.1002/(SICI)1099-1565(199901/02)10:1<6::AID-PCA431>3.0.CO;2-0
  8. ↑ C. Barbas, J. A. Lucas García, F. J. Gutiérrez Mañero Separation and identification of organic acids in root exudates ofLupinus luteus by capillary zone electrophoresis // Phytochem. Anal. — Wiley, 2005. — ISSN 0958-0344; 1099-1565 — <55::AID-PCA437>3.0.CO;2-I doi:10.1002/(SICI)1099-1565(199903/04)10:2<55::AID-PCA437>3.0.CO;2-I
  9. ↑ Agrawal B., Lakshmanan V., Kaushik S. et al. Natural variation among Arabidopsis accessions reveals malic acid as a key mediator of Nickel (Ni) tolerance // Planta — Springer Science+Business Media, 2012. — ISSN 0032-0935; 1432-2048; 1866-2749 — doi:10.1007/S00425-012-1621-2 — PMID:22411507
  10. ↑ Jonsson P., Kusano M., Saito K. et al. Unbiased characterization of genotype-dependent metabolic regulations by metabolomic approach in Arabidopsis thaliana // BMC Syst. Biol. — BMC, Springer Science+Business Media, 2007. — ISSN 1752-0509 — doi:10.1186/1752-0509-1-53 — PMID:18028551
  11. ↑ Saito K., Fukushima A., Kusano M. et al. Metabolomic correlation-network modules in Arabidopsis based on a graph-clustering approach // BMC Syst. Biol. — BMC, Springer Science+Business Media, 2011. — ISSN 1752-0509 — doi:10.1186/1752-0509-5-1 — PMID:21194489
  12. ↑ 12,0 12,1 12,2 12,3 Boyes S., Strübi P., Marsh H. Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock–Scion Combinations of Actinidia arguta // Lebensm. Wiss. Technol. — Elsevier BV, 2002. — ISSN 0023-6438; 1096-1127 — doi:10.1006/FSTL.1996.0201
  13. ↑ Aloe Vera — 2019. — doi:10.21019/PFDI.ALOEVERA
  14. ↑ A. Sattikulov, Sh. V. Abdullaev, É. Kh. Batirov et al. Organic acids ofAmmothamnus lehmannii // Chemistry of Natural Compounds — Springer Science+Business Media, 2004. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/BF00575055
  15. ↑ F.A. Ayaz, M. Kucukislamoglu, M. Reunanen Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits // J. Food Comp. Anal. — Elsevier BV, 2002. — ISSN 0889-1575; 1096-0481 — doi:10.1006/JFCA.1999.0868
  16. ↑ SUGAR BEET (Beta vulgaris) — 2008. — doi:10.1007/978-1-4020-4585-1_2617
  17. ↑ M.-Y Ding, P.-R Chen, G.-A Luo Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography // J. Chromatogr. A — Elsevier BV, 2002. — ISSN 1873-3778; 0021-9673 — doi:10.1016/S0021-9673(96)00910-7
  18. ↑ Marigo G., Bouyssou H., Belkoura M. Vacuolar efflux of malate and its influence of nitrate accumulation in Catharanthus roseus cells // Plant Science — Elsevier BV, 2003. — ISSN 0168-9452; 1873-2259 — doi:10.1016/0168-9452(85)90099-8
  19. ↑ Timpa J. D., Burke J. J. Monitoring organic acids and carbohydrates in cotton leaves by high-performance liquid chromatography // J. Agric. Food Chem. — USA: American Chemical Society, 2005. — ISSN 0021-8561; 1520-5118 — doi:10.1021/JF00071A036
  20. ↑ S G von Eggelkraut-Gottanka, Abed S. A., W Müller et al. Quantitative analysis of the active components and the by-products of eight dry extracts of Hypericum perforatum L. (St John's Wort). // Phytochem. Anal. — Wiley, 2002. — ISSN 0958-0344; 1099-1565 — doi:10.1002/PCA.638 — PMID:12099108
  21. ↑ Picha D. H. Organic acid determination in sweet potatoes by HPLC // J. Agric. Food Chem. — USA: American Chemical Society, 2005. — ISSN 0021-8561; 1520-5118 — doi:10.1021/JF00064A045
  22. ↑ T Pohl, C Koorbanally, Crouch N. R. et al. Secondary metabolites of Scilla plumbea, Ledebouria cooperi and Ledebouria ovatifolia (Hyacinthaceae). // Biochem. Syst. Ecol. — Elsevier BV, 2001. — ISSN 0305-1978; 1873-2925 — doi:10.1016/S0305-1978(01)00027-8 — PMID:11412959
  23. ↑ UEDA M., SASAKI K., UTSUNOMIYA N. һ.б. Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse. // Food Science and Technology Research — Karger Publishers, 2007. — ISSN 1344-6606; 1341-7592; 1881-3976; 1881-3984 — doi:10.3136/FSTR.6.299
  24. ↑ Lalaguna F. Purification of fresh cassava root polyphenols by solid-phase extraction with Amberlite XAD-8 resin // J. Chromatogr. A — Elsevier BV, 2002. — ISSN 1873-3778; 0021-9673 — doi:10.1016/0021-9673(93)80301-N
  25. ↑ F. Koyuncu Organic Acid Composition of Native Black Mulberry Fruit // Chemistry of Natural Compounds — Springer Science+Business Media, 2004. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1023/B:CONC.0000048249.44206.E2
  26. ↑ F. F. Feitosa Teles, J. Warren Stull, Brown W. H. et al. Amino and organic acids of the prickly pear cactus (Opuntia ficus indica L.) // J. Sci. Food Agric. — Wiley, 2006. — ISSN 0022-5142; 1097-0010 — doi:10.1002/JSFA.2740350410
  27. ↑ Djerassi C. The Non-volatile Acids of Succulent Plants Exhibiting a Marked Diurnal Oscillation in their Acid Content. II. Demonstration of Piscidic Acid as one of the Predominating Acids in Opuntia ficus-indica L.. // Acta Chemica Scandinavica — RSC, 2008. — ISSN 0904-213X; 0001-5393 — doi:10.3891/ACTA.CHEM.SCAND.20-1431
  28. ↑ Barrero A. F., Oltra J. E., Poyatos J. A. Acidic metabolites from Phycomyces blakesleeanus // Phytochemistry — Elsevier BV, 2003. — ISSN 0031-9422; 1873-3700 — doi:10.1016/0031-9422(96)00146-X
  29. ↑ KAZUNO C., MIURA H. Studies on constituent of edible fungi. Part II. Chemical constituents of Pleurotus ostreatus. // Journal of the Japanese Society for Food Science and Technology — 2011. — ISSN 1341-027X; 0029-0394; 1881-6681 — doi:10.3136/NSKKK1962.32.338
  30. ↑ W. Greenaway, T. Scaysbrook, F.R. Whatley Phenolic analysis of bud exudate of Populus lasiocarpa by GC/MS // Phytochemistry — Elsevier BV, 2002. — ISSN 0031-9422; 1873-3700 — doi:10.1016/0031-9422(88)80758-1
  31. ↑ Parry O, JA M., FK O. The skeletal muscle relaxant action of Portulaca oleracea: role of potassium ions. // J. Ethnopharmacol. — Elsevier BV, 1993. — ISSN 0378-8741; 1872-7573 — doi:10.1016/0378-8741(93)90067-F — PMID:8145574
  32. ↑ Y Chuda, H Ono, M Ohnishi-Kameyama et al. Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc) // J. Agric. Food Chem. — USA: American Chemical Society, 1999. — ISSN 0021-8561; 1520-5118 — doi:10.1021/JF980960T — PMID:10552374
  33. ↑ Kuliev V. B., Gusarova N. V. Components of the fruit ofRosa nisami // Chemistry of Natural Compounds — Springer Science+Business Media, 2004. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/BF00574362
  34. ↑ Plekhanova T. I., Bandyukova V. A., F. Kh. Bairamkulova Chemical components of the fruit ofRosa spinosissima // Chemistry of Natural Compounds — Springer Science+Business Media, 2004. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/BF00713334
  35. ↑ MATSUI T., KITAGAWA H. Seasonal changes of cis-aconitic and malic acid contents in sugarcane. // Journal of the Japanese Society for Food Science and Technology — 2011. — ISSN 1341-027X; 0029-0394; 1881-6681 — doi:10.3136/NSKKK1962.33.10_740
  36. ↑ 36,0 36,1 J. Karovičová, J. Polonský, A. Príbela Composition of organic acids of Sambucus nigra and Sambucus ebulus // Mol. Nutr. Food Res. — Wiley-Blackwell, 2006. — ISSN 1613-4125; 1613-4133 — doi:10.1002/FOOD.19900340716
  37. ↑ R. Tundis Chemical Composition of and Inhibition of Angiotensin-Converting Enzyme bySenecio samnitum huet // Pharm. Biol. — Informa, Taylor & Francis, 2005. — ISSN 1388-0209; 1744-5116 — doi:10.1080/13880200500301886
  38. ↑ BUSHWAY R. J., BUREAU J. L., MCGANN D. F. Determinations of Organic Acids in Potatoes by High Performance Liquid Chromatography // Journal of Food Science — Institute of Food Technologists, 2006. — ISSN 0022-1147; 1750-3841 — doi:10.1111/J.1365-2621.1984.TB13673.X
  39. ↑ 39,0 39,1 Saleem R., Ahmad M., Naz A. et al. Hypotensive and toxicological study of citric acid and other constituents from Tagetes patula roots. // Archives of Pharmacal Research — Springer Science+Business Media, Springer Nature, 2004. — ISSN 0253-6269; 1976-3786 — doi:10.1007/BF02975428 — PMID:15554261
  40. ↑ Rustanbekov R. B., Gadzhieva T. G., S. Sh. Mamedov Components of Telekia speciosa // Chemistry of Natural Compounds — Springer Science+Business Media, 2004. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/BF00633415
  41. ↑ F. Yu. Kasumov, Gadzhieva T. G. Components ofThymus transcaucasicus // Chemistry of Natural Compounds — Springer Science+Business Media, 2004. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/BF00575075
  42. ↑ 42,0 42,1 42,2 42,3 Krogfelt K. A., Cornett C., Christensen S. B. Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus). // J. Agric. Food Chem. — USA: American Chemical Society, 2002. — ISSN 0021-8561; 1520-5118 — doi:10.1021/JF0205110 — PMID:12405790
  43. ↑ Seeram N. P. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. // J. Agric. Food Chem. — USA: American Chemical Society, 2004. — ISSN 0021-8561; 1520-5118 — doi:10.1021/JF0352778 — PMID:15113149
  44. ↑ Coppola E. D., Conrad E. C., Cotter R. High Pressure Liquid Chromatographic Determination of Major Organic Acids in Cranberry Juice // Journal of the Association of Official Analytical Chemists — 2020. — ISSN 0004-5756 — doi:10.1093/JAOAC/61.6.1490
  45. ↑ Jones O. Mixtures of similarly acting compounds in Daphnia magna: from gene to metabolite and beyond // Environ. Int. — Elsevier BV, 2010. — ISSN 0160-4120; 1873-6750 — doi:10.1016/J.ENVINT.2009.12.006 — PMID:20117838
  46. ↑ Dong W., Li M., Yang D. et al. Two new sesquiterpenes from Acorus calamus. // Planta Med. — Thieme Medical Publishers (Germany), 2010. — ISSN 0032-0943; 1439-0221 — doi:10.1055/S-0030-1249833 — PMID:20419623
  47. ↑ Olennikov D. N., Ibragimov T. A., V. A. Chelombit′ko et al. Chemical composition of Aloe arborescens and its change by biostimulation // Chemistry of Natural Compounds — Springer Science+Business Media, 2009. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/S10600-009-9405-Z
  48. ↑ 48,0 48,1 Wolf J. Beobachtungen über Veränderungen des Gehaltes an organischen Säuren im Blutungssaft von Birke (Betula alba) und Ahorn (Acer Pseudoplatanus) // Planta — Springer Science+Business Media, 2005. — ISSN 0032-0935; 1432-2048; 1866-2749 — doi:10.1007/BF01909325
  49. ↑ 49,0 49,1 Olennikov D. N., Tankhaeva L. M., Nikolaeva G. G. et al. Biologically Active Compounds from Cacalia hastate Leaves. 3. Organic Acids // Chemistry of Natural Compounds — Springer Science+Business Media, 2004. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1023/B:CONC.0000039145.63701.2F
  50. ↑ Jayasinghe L., Lakdusinghe M., Hara N. et al. Phenolic constituents from the fruit juice of Flacourtia inermis // Nat. Prod. Res. — Taylor & Francis, 2011. — ISSN 1478-6419; 1478-6427; 1026-8049; 1057-5634; 1029-2349 — doi:10.1080/14786419.2011.586638 — PMID:21985676
  51. ↑ Schmalfuss H., Keitel K. Vorarbeiten für den Nachweis von Säuren in Pflanzen. 2. Mitteilung. Über Pflanzensäuren aus Glaucium und über dessen Blütenfarbstoffe. // Hoppe-Seyler's Zeitschrift für physiologische Chemie — B: Verlag Walter de Gruyter, 2011. — ISSN 0018-4888 — doi:10.1515/BCHM2.1924.138.3-6.156
  52. ↑ Olennikov D. N., Agafonova S. V., Nazarova A. V. et al. Organic acids and carbohydrates from Laetiporus sulphureus fruiting bodies // Chemistry of Natural Compounds — Springer Science+Business Media, 2009. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/S10600-009-9180-X
  53. ↑ Carbone V. Investigation of the tuber constituents of maca (Lepidium meyenii Walp.). // J. Agric. Food Chem. — USA: American Chemical Society, 2002. — ISSN 0021-8561; 1520-5118 — doi:10.1021/JF020280X — PMID:12236688
  54. ↑ Olennikov D. N., Mikhailova T. M., Tankhaeva L. M. et al. Organic Acids of Medicinal Plants. 1. Plantago major // Chemistry of Natural Compounds — Springer Science+Business Media, 2005. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/S10600-005-0180-1
  55. ↑ Franzen H., Helwert F. Über die chemischen Bestandteile grüner Pflanzen. 20. Mitteilung. Über die Säuren der Kirschen (Prunus avium). // Hoppe-Seyler's Zeitschrift für physiologische Chemie — B: Verlag Walter de Gruyter, 2011. — ISSN 0018-4888 — doi:10.1515/BCHM2.1922.122.1-3.46
  56. ↑ 56,0 56,1 Allsopp A Seasonal changes in the organic acids of rhubarb (Rheum hybridum) // Biochem. J. — London [etc.]: Portland Press, 1937. — ISSN 0264-6021; 1470-8728 — doi:10.1042/BJ0311820 — PMID:16746521
  57. ↑ 57,0 57,1 W. Ruhland, K. Wetzel Zur Physiologie der organischen Säuren in grünen Pflanzen. III. Rheum hybridum Hort. (Vorläufige Mitteilung) // Planta — Springer Science+Business Media, 2005. — ISSN 0032-0935; 1432-2048; 1866-2749 — doi:10.1007/BF01916508
  58. ↑ Chirikova N. K., Olennikov D. N., Rokhin A. V. Organic acids from medicinal plants. 4. Scutellaria baicalensis // Chemistry of Natural Compounds — Springer Science+Business Media, 2008. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/S10600-008-0023-Y
  59. ↑ Hartwig Franzen †, Kaiser H. Über die chemischen Bestandteile grüner Pflanzen. XXVIII. Mitteilung. Über die durch Bleiacetat fällbaren Säuren der Tamarinden (Tamarindus indica). // Hoppe-Seyler's Zeitschrift für physiologische Chemie — B: Verlag Walter de Gruyter, 2011. — ISSN 0018-4888 — doi:10.1515/BCHM2.1923.129.1-3.80
  60. ↑ M. Cam, Y. Hisil, A. Kuscu Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus // Chemistry of Natural Compounds — Springer Science+Business Media, 2007. — ISSN 0009-3130; 1573-8388; 0023-1150 — doi:10.1007/S10600-007-0161-7
  61. ↑ Yang X., Yin H., Borland A. M. et al. Transcript, protein and metabolite temporal dynamics in the CAM plant Agave. // Nature Plants — NPG, 2016. — ISSN 2055-0278; 2055-026X — doi:10.1038/NPLANTS.2016.178 — PMID:27869799
  62. ↑ Hicks L. M., Gargouri M. The response of Chlamydomonas reinhardtii to nitrogen deprivation: a systems biology analysis. // The Plant Journal — Wiley-Blackwell, 2015. — ISSN 0960-7412; 1365-313X — doi:10.1111/TPJ.12747 — PMID:25515814
  63. ↑ Choi H. Effects of coronatine elicitation on growth and metabolic profiles of Lemna paucicostata culture. // PLOS ONE / PLOS ONE Editors — PLoS, 2017. — ISSN 1932-6203 — doi:10.1371/JOURNAL.PONE.0187622 — PMID:29099862
  64. ↑ Redestig H., Hannah M. A., Kopka J. et al. Integrative functional genomics of salt acclimatization in the model legume Lotus japonicus // The Plant Journal — Wiley-Blackwell, 2007. — ISSN 0960-7412; 1365-313X — doi:10.1111/J.1365-313X.2007.03381.X — PMID:18047558
  65. ↑ Udvardi M. K., Kopka J., Erban A. Mining for robust transcriptional and metabolic responses to long-term salt stress: a case study on the model legume Lotus japonicus. // Plant, Cell and Environment / A. Amtmann — Wiley-Blackwell, 2009. — ISSN 0140-7791; 1365-3040 — doi:10.1111/J.1365-3040.2009.02047.X — PMID:19781009
  66. ↑ 66,0 66,1 Browning G. F., Masukagami Y., Souza D. D. et al. Comparative Metabolomics of Mycoplasma bovis and Mycoplasma gallisepticum Reveals Fundamental Differences in Active Metabolic Pathways and Suggests Novel Gene Annotations. // mSystems — ASM, 2017. — ISSN 2379-5077 — doi:10.1128/MSYSTEMS.00055-17 — PMID:29034329
  67. ↑ Gupta R. An Integrated Biochemical, Proteomics, and Metabolomics Approach for Supporting Medicinal Value of Panax ginseng Fruits // Front. Plant Sci. — Frontiers Media, 2016. — ISSN 1664-462X — doi:10.3389/FPLS.2016.00994 — PMID:27458475
  68. ↑ 68,0 68,1 Liu F., Meng Y., He K. et al. Comparative analysis of proteomic and metabolomic profiles of different species of Paris // Journal of Proteomics — Elsevier BV, 2019. — ISSN 1874-3919; 0165-022X — doi:10.1016/J.JPROT.2019.02.003 — PMID:30890455
  69. ↑ Sokołowska K., Niittylä T., Hvidsten T. R. et al. A metabolite roadmap of the wood-forming tissue in Populus tremula // New Phytologist — London: Wiley-Blackwell, 2020. — ISSN 0028-646X; 1469-8137 — doi:10.1111/NPH.16799 — PMID:32648607

Время, выделенное для выполнения скриптов, истекло.

Чыганагы — https://tt.wikipedia.org/w/index.php?title=Алма_әчелеге&oldid=3262575